So I had this whole weekend free. No plans. No one to see. Just me and my free will!
Yesterday I made Magnolia cupcakes from scratch. It was probably one of the best decisions I ever made. The recipe called for a mix of all-purpose and self-rising flour. I kind of improvised the self-rising part and the cupcakes turned out pretty dense and compact, but the icing more than made up for it...


And, since the weather was so gosh darn cool and perfect, I decided to usher in fall (i.e. soup season) with my famous Thai Chili (which isn't really MY recipe as it was invented by Mark a few years ago). You really need to make it. It's incredible.
I think the best thing about fall is soup. This is strange for me to say because I'm not a huge soup fan, but when soup is good, it's REALLY good! I love that you can spend a lazy Sunday in the kitchen and miraculously the wonder soup keeps for a week and feeds you meal after meal. A poor foodie's dream!
But so-long to this domesticity for a while. I'm gearing up for a really busy week culminating with a 16 hour (total) drive to see Frank for... about 16 hours...
1 comment:
the soup looks AWESOME and i kind of want to make it tomorrow night.
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